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Cheesy Pancetta and Broccoli Biscuit Bake

cheesy pancetta and broccoli biscuit bake Entree
Cheesy Pancetta and Broccoli Biscuit Bake
  • Prep 25 min
  • Total 1 hr 25 min
  • Servings 12

A biscuit bake that takes it to the next level: Buttery biscuits are tossed with crisp pancetta, veggies and loads of cheese for a crowd-pleasing dish at any breakfast or brunch. MORE+ LESS-

September 11, 2017
Pillsbury Grands! Biscuits
Make with
Pillsbury Grands! Biscuits

Ingredients

2
packages (4 oz each) chopped pancetta (2 cups)
1/3
cup chopped onion
2
cloves garlic, finely chopped
1
can (16 oz) Immaculate Baking Co.™ refrigerated organic flaky biscuits
8
eggs
1 1/2
cups half-and-half
1
teaspoon chopped fresh thyme leaves
1/4
teaspoon salt
1/4
teaspoon pepper
2
cups small fresh broccoli florets
1 1/2
cups shredded Parmesan cheese (6 oz)
1
cup shredded mozzarella cheese (4 oz)

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    In 10-inch nonstick skillet, cook pancetta over medium-high heat 7 to 9 minutes, stirring frequently, until crispy. Remove pancetta with slotted spoon to small bowl. Discard all but 1 tablespoon drippings; return skillet to heat, and reduce to medium. Add onion and garlic. Cook 3 to 4 minutes, stirring occasionally, until tender. Add onion mixture to pancetta; set aside.
  • 3
    Separate dough into 8 biscuits; cut each into six pieces. Place evenly in baking dish. In large bowl, beat eggs and half-and-half with whisk until blended. Beat in thyme, salt and pepper. Stir in broccoli, 1 cup of the Parmesan cheese and the pancetta mixture. Pour over biscuits in baking dish; stir to distribute mixture and coat pieces with egg mixture.
  • 4
    Bake 35 to 40 minutes or until deep golden brown and center is set. Top with mozzarella cheese and remaining 1/2 cup Parmesan cheese. Bake 3 to 5 minutes longer or until cheese is melted. Cover loosely with foil if top is getting too brown. Let stand 15 minutes before serving. Cut into 4 rows by 3 rows.

Expert Tips

  • Chopped cooked bacon can be substituted for the pancetta.
  • For a new flavor twist, try chopped fresh oregano instead of thyme.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Calories from Fat
200
% Daily Value
Total Fat
23g
35%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
165mg
55%
Sodium
1070mg
45%
Potassium
160mg
5%
Total Carbohydrate
22g
7%
Dietary Fiber
0g
0%
Sugars
6g
Protein
17g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
10%
10%
Calcium
30%
30%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 Lean Meat; 1 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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