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Cheesy Mushroom Potato Casserole

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Betty Crocker Kitchens
Updated Sep 20, 2016
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Perfect for the holiday table, this tasty casserole combines mushrooms and cream cheese to make an extra-creamy potato side dish.

Cheesy Mushroom Potato Casserole

  • Prep Time 20 min
  • Total 1 hr 10 min
  • Servings 5
  • Ingredients 9
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Ingredients

  • 2 tablespoons butter
  • 1 package (8 oz) sliced crimini or baby bella mushrooms
  • 1 box Betty Crocker™ scalloped potatoes
  • 2 2/3 cups water
  • 1 package (8 oz) cream cheese

Topping

  • 3/4 cup Progresso™ plain panko crispy bread crumbs
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons butter, melted
  • 1 teaspoon chopped fresh thyme leaves
Make With
Progresso Breadcrumbs

Instructions

  • Step 
    1
    Heat oven to 400°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • Step 
    2
    In 10-inch skillet, heat butter over medium-high heat until melted. Stir in mushrooms; cook 4 to 6 minutes or until lightly brown and tender. Place potatoes (from scalloped potato box) and mushrooms in baking dish.
  • Step 
    3
    In 2-quart saucepan, heat water to boiling; stir in sauce mix (from scalloped potato box) and cream cheese with whisk until cream cheese is melted and sauce mix is dissolved. Pour over potatoes and mushrooms in baking dish. Bake 30 to 35 minutes or until potatoes are tender.
  • Step 
    4
    Meanwhile, in small bowl, mix Topping ingredients. Stir potatoes; sprinkle topping over potatoes. Bake 5 to 7 minutes longer or until topping is golden brown. Let stand 5 minutes before serving (sauce will thicken as it stands).

Nutrition

430 Calories
27g Total Fat
9g Protein
37g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
240
Total Fat
27g
41%
Saturated Fat
16g
78%
Trans Fat
1g
Cholesterol
80mg
26%
Sodium
810mg
34%
Potassium
670mg
19%
Total Carbohydrate
37g
12%
Dietary Fiber
1g
5%
Sugars
3g
Protein
9g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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