MENU
  • Print
    5
  • Save
    3
  • Pinterest
    0
  • Email
    0
  • Facebook
    0

Cheesy Meatball Lasagna

  • Prep 30 min
  • Total 35 min
  • Servings 5

Frozen meatballs make this skillet meal delicious and easy to prepare! MORE + LESS -

Ingredients

1
tablespoon oil
1
package (8 oz) sliced mushrooms
1/2
cup chopped onion
1 3/4
cups milk
1
cup hot water
1
box Hamburger Helper™ four cheese lasagna
1
lb frozen cooked meatballs
1
cup shredded mozzarella cheese (4 oz)
2
tablespoons thinly sliced fresh basil leaves

Steps

Hide Images
  • 1
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add mushrooms and onion; cook 5 to 7 minutes, stirring occasionally, until mushrooms are tender.
  • 2
    Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and frozen meatballs. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • 3
    Top with cheese and basil; cover and let stand 2 to 3 minutes or until cheese is melted.

Expert Tips

  • Don’t have fresh basil? Stir in 1 teaspoon dried basil before topping with cheese.
  • Try frozen Italian seasoned meatballs. Same convenience, different taste.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
470
Calories from Fat
190
% Daily Value
Total Fat
21g
33%
Saturated Fat
8g
42%
Trans Fat
1/2g
Cholesterol
110mg
37%
Sodium
1120mg
47%
Potassium
550mg
16%
Total Carbohydrate
40g
13%
Dietary Fiber
2g
8%
Sugars
10g
Protein
31g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
35%
35%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment