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Cheesy Italian Shells and Peas

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Cheesy Italian Shells and Peas
  • Prep 10 min
  • Total 30 min
  • Servings 5
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Add a colorful touch to Hamburger Helper for cheesy Italian Shells with the addition of frozen sweet peas. A few chopped tomatoes, added after cooking, make it even more colorful.
By Paula Jones
Updated Oct 20, 2016

Ingredients

Steps

  • 1
    Brown ground beef in 10-inch skillet; drain.
  • 2
    Stir in uncooked pasta and sauce mix (from Hamburger Helper box), milk and hot water. Heat to boiling, stirring occasionally. Reduce heat; stir in peas. Cover and simmer 20 to 25 minutes or until pasta is tender.
  • 3
    Remove from heat (sauce will thicken as it stands).

Tips from the Betty Crocker Kitchens

  • tip 1
    Stir in 1/4 to 1/2 cup chopped fresh tomatoes once you’ve removed skillet from heat.
  • tip 2
    Garnish with Parmesan cheese and/or chopped fresh parsley.

Nutrition

306.0 Calories, 21.0g Total Fat, 19.8g Protein, 8.3g Total Carbohydrate, 6.0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
306.0
Total Fat
21.0g
32%
Saturated Fat
8.5g
42%
Cholesterol
73.0mg
24%
Sodium
100.6mg
4%
Potassium
428.4mg
12%
Total Carbohydrate
8.3g
3%
Dietary Fiber
1.5g
6%
Sugars
6.0g
Protein
19.8g
% Daily Value*:
Vitamin C
19.30%
19%
Calcium
12.20%
12%
Iron
12.30%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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