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Cheesy Garlic Bread

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Deborah Harroun
Updated Aug 30, 2012
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Every dinner tastes better when cheesy garlic bread is on the menu. This flavorful loaf, prepped in just 10 minutes, gets a boost from Land O Lakes Butter with Olive Oil & Sea Salt.

Cheesy Garlic Bread

  • Prep Time 10 min
  • Total 30 min
  • Servings 8
  • Ingredients 6
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Ingredients

  • 1/2 cup Land O Lakes® Butter with Olive Oil & Sea Salt, softened
  • 3 cloves garlic, finely chopped
  • 1 teaspoon dried oregano leaves
  • Pepper to taste
  • 2 cups shredded mozzarella cheese (8 oz)
  • 1 loaf (1 lb) French bread

Instructions

  • Step 
    1
    Heat oven to 400°F. In medium bowl, mix butter, garlic, oregano and pepper until thoroughly combined. Stir in cheese.
  • Step 
    2
    Cut loaf of bread in half horizontally. Spread butter mixture over bottom half of bread; cover with top half. Wrap loaf tightly in foil.
  • Step 
    3
    Bake 20 minutes or until cheese is melted and bread is warmed through. Cut into slices to serve.

Nutrition

Nutrition Facts are not available for this recipe

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