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Cheesy Enchilada Walking Tacos

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  • Prep 15 min
  • Total 35 min
  • Servings 15
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Have places to be and things to do? Feed a crowd in a flash with these easy walking tacos made with Hamburger Helper® Cheesy Enchilada! All your favorite taco flavors unite in a convenient snack-size chip bag. Just grab your meal and go!
Updated Nov 18, 2022
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Ingredients

  • 1 lb lean (at least 80%) ground beef
  • 1 box Hamburger Helper™ cheesy enchilada
  • 1 cup milk
  • 2 cups hot water
  • 15 snack-size bags nacho cheese-flavored chips
  • Shredded Mexican cheese blend, shredded lettuce and salsa, if desired

Steps

  • 1
    In 10-inch skillet, cook beef until brown; drain.
  • 2
    Stir in sauce mix, uncooked rice and topping mix (from Hamburger Helper box), and milk and hot water. Heat to boiling.
  • 3
    Reduce heat. Cover; simmer about 20 minutes, stirring occasionally, until rice is tender.
  • 4
    Remove from heat. Spoon about 1/3 cup beef mixture into each of the chip bags. Top each with cheese, lettuce and salsa.

Tips from the Betty Crocker Kitchens

  • tip 1
    Feel free to use your favorite chips in place of the nacho cheese-flavored chips called for in this walking tacos recipe.

Nutrition

240 Calories, 12g Total Fat, 8g Protein, 25g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
240
Calories from Fat
110
Total Fat
12g
19%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
360mg
15%
Potassium
110mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
1g
Protein
8g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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