MENU
  • Print
    14
  • Save
    9
  • Pinterest
    7
  • Email
    3
  • Facebook
    8

  • Prep 15 min
  • Total 57 min
  • Servings 6

Make a rich, cheesy bake of crab, celery, green onions, bell pepper and mozzarella and cream cheeses for dinner tonight. ...MORE+ LESS-

Ingredients

1
package (8 ounces) frozen salad-style imitation crabmeat, thawed and shredded
1
cup shredded mozzarella cheese (4 ounces)
1
medium celery stalk, chopped (1/2 cup)
1/4
cup thinly sliced green onion
1/4
cup chopped bell pepper
2
cups milk
1
package (3 ounces) cream cheese, cut into 1/4-inch cubes
1
cup Original Bisquick™ mix
4
eggs
1/8
teaspoon pepper

Steps

Hide Images
  • 1
    Heat oven 400ºF. Lightly grease square baking dish, 8x8x2 inches. Stir crabmeat, 1/2 cup of the mozzarella cheese, the celery, onions and bell pepper in baking dish.
  • 2
    Beat remaining ingredients except the remaining 1/2 cup mozzarella cheese in blender on high speed 15 seconds, or with hand beater or wire whisk 1 minute, until blended. Pour over crabmeat mixture.
  • 3
    Bake about 40 minutes or until golden brown and knife inserted halfway between center and edge comes out clean. Sprinkle with remaining cheese. Bake about 2 minutes longer or until cheese is melted. Cool 15 minutes before cutting.

Expert Tips

  • If you're not a lover of crab or don't happen to have it on hand, just use a 6-ounce can of tuna, drained and flaked, instead of the crab meat.
  • Fiesta Cheesy Crab Bake is a snap when you use Monterey Jack cheese with jalapeño peppers in place of the mozzerella and replace the bell pepper with a 4-ounce can of chopped green chilies, drained.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
305
Calories from Fat
145
% Daily Value
Total Fat
16 g
Saturated Fat
8 g
Cholesterol
180 mg
Sodium
840 mg
Potassium
310 mg
Total Carbohydrate
21 g
Dietary Fiber
1 g
Protein
20 g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
8%
8%
Exchanges:
1 Starch; 1 Vegetable; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment