MENU
  • Print
    498
  • Save
    410
  • Pinterest
    67
  • Email
    37
  • Facebook
    48

Cheesy Chicken Spaghetti

  • Prep 20 min
  • Total 35 min
  • Servings 6

Simple ingredients come together to make this cheesy baked casserole of spaghetti pasta and chicken in a tomato sauce - a great Thanksgiving dinner recipe. MORE + LESS -

Ingredients

9
oz uncooked spaghetti
1
cup frozen chopped onions (from 12-oz bag)
1
tablespoon chopped garlic in water (from 4.5-oz jar)
2
cans (14.5 oz each) stewed tomatoes, undrained, chopped
1
tablespoon reduced-sodium Worcestershire sauce
2
teaspoons Italian seasoning
1/4
teaspoon salt
3
cups chopped cooked chicken
2
cups (8 ounces) shredded reduced-fat Cheddar cheese

Steps

Hide Images
  • 1
    Heat oven to 350°F. Spray 3-quart casserole with cooking spray. Cook spaghetti as directed on package, omitting salt and oil and using minimum cook time; drain.
  • 2
    Meanwhile, spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion and garlic; cook 5 minutes, stirring occasionally. Add tomatoes, Worcestershire sauce, Italian seasoning and salt. Heat to boiling; reduce heat. Simmer uncovered 10 minutes.
  • 3
    Remove from heat. Stir in chicken, 1 cup of the cheese and the cooked spaghetti. Spoon mixture into casserole. Sprinkle with remaining 1 cup cheese.

Expert Tips

  • You can cover and refrigerate the casserole overnight, and sprinkle with cheese before baking. Increase baking time to 25 minutes.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
% Daily Value
Total Fat
12g
0%
Saturated Fat
6g
0%
Sodium
810mg
0%
Total Carbohydrate
45g
0%
Dietary Fiber
3g
0%
Protein
38g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Starch; 2 Vegetable; 3 Very Lean Meat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment