Cheesy Chicken Philly Skillet
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Updated Jun 14, 2017
All the favorites of a Philly cheesesteak with a fun twist – chicken!
Cheesy Chicken Philly Skillet
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- Prep Time 35 min
- Total 40 min
- Servings 5
- Ingredients 10
Ingredients
- 1 tablespoon oil
- 1 package (20 oz) boneless skinless chicken breasts, cut into 3/4-inch pieces
- 1 package (8 oz) sliced baby portabella mushrooms
- 1 medium red bell pepper, chopped (1 cup)
- 1/2 cup chopped onion
- 1 1/4 cups milk
- 3/4 cup hot water
- 1 box Hamburger Helper™ Philly cheesesteak
- 1/4 teaspoon crushed red pepper flakes
- 1 cup shredded mozzarella and provolone cheese blend (4 oz)
Instructions
-
Step1In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, mushrooms, bell pepper and onion; cook 10 to 12 minutes, stirring occasionally, until vegetables are tender and chicken is no longer pink.
-
Step2Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
-
Step3Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with topping (from Hamburger Helper™ box).
Nutrition
420
Calories
15g
Total Fat
37g
Protein
34g
Total Carbohydrate
8g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 140
- Total Fat
- 15g
- 23%
- Saturated Fat
- 7g
- 33%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 790mg
- 33%
- Potassium
- 560mg
- 16%
- Total Carbohydrate
- 34g
- 11%
- Dietary Fiber
- 2g
- 9%
- Sugars
- 8g
- Protein
- 37g
% Daily Value*:
- Vitamin A
- 20%
- 20%
- Vitamin C
- 25%
- 25%
- Calcium
- 25%
- 25%
- Iron
- 10%
- 10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;Carbohydrate Choice
2Recipe Tips
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