Menu

Cheesy Chicken Philly Skillet

  • Save Recipe
Cheesy Chicken Philly Skillet
  • Prep 35 min
  • Total 40 min
  • Servings 5
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
All the favorites of a Philly cheesesteak with a fun twist – chicken!
Updated Jun 14, 2017

Ingredients

  • 1 tablespoon oil
  • 1 package (20 oz) boneless skinless chicken breasts, cut into 3/4-inch pieces
  • 1 package (8 oz) sliced baby portabella mushrooms
  • 1 medium red bell pepper, chopped (1 cup)
  • 1/2 cup chopped onion
  • 1 1/4 cups milk
  • 3/4 cup hot water
  • 1 box Hamburger Helper™ Philly cheesesteak
  • 1/4 teaspoon crushed red pepper flakes
  • 1 cup shredded mozzarella and provolone cheese blend (4 oz)

Steps

  • 1
    In 12-inch nonstick skillet, heat oil over medium-high heat. Add chicken, mushrooms, bell pepper and onion; cook 10 to 12 minutes, stirring occasionally, until vegetables are tender and chicken is no longer pink.
  • 2
    Add milk, hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in uncooked pasta (from Hamburger Helper™ box) and pepper flakes. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 9 to 11 minutes, stirring occasionally, until pasta is tender and sauce is thick. Remove from heat.
  • 3
    Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Sprinkle with topping (from Hamburger Helper™ box).

Tips from the Betty Crocker Kitchens

  • tip 1
    Need more heat? Opt for shredded pepper Jack cheese in place of the mozzarella and provolone.
  • tip 2
    Baby portabella mushrooms are a smaller version of portabella mushrooms. If you can’t find them, you can use sliced button mushrooms.

Nutrition

420 Calories, 15g Total Fat, 37g Protein, 34g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
420
Calories from Fat
140
Total Fat
15g
23%
Saturated Fat
7g
33%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
790mg
33%
Potassium
560mg
16%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
9%
Sugars
8g
Protein
37g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
25%
25%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 4 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved