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Cheesy Chicken Crunchy Taco

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Cheesy Chicken Crunchy Taco
  • Prep 45 min
  • Total 50 min
  • Servings 5
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Rotisserie chicken makes this skillet dinner extra easy and delicious.
Updated Jun 14, 2017

Ingredients

  • 2 tablespoons butter
  • 1/2 cup chopped onion
  • 2 cloves garlic, chopped
  • 2 1/4 cups hot water
  • 1 box Hamburger Helper™ crunchy taco
  • 1 1/3 cups milk
  • 2 cups shredded deli rotisserie chicken
  • 1 cup shredded pepper Jack cheese (4 oz)
  • 1 medium tomato, chopped

Steps

  • 1
    In 12-inch nonstick skillet, melt butter over medium heat. Add onion and garlic; cook 2 to 3 minutes, stirring occasionally, until onion is tender.
  • 2
    Add hot water and sauce mix (from Hamburger Helper™ box); stir to combine. Stir in 1 cup of the milk, uncooked rice (from Hamburger Helper™ box) and chicken. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 20 minutes, stirring frequently, until rice is tender. Remove from heat.
  • 3
    Meanwhile, in small bowl, stir topping mix (from Hamburger Helper™ box), and remaining 1/3 cup milk; mix well.
  • 4
    Drizzle topping mixture over chicken and rice mixture. Top with cheese; cover and let stand 2 to 3 minutes or until cheese is melted. Top with tomato and corn chips (from Hamburger Helper™ box).

Tips from the Betty Crocker Kitchens

  • tip 1
    In place of rotisserie chicken, you can use chopped cooked chicken.
  • tip 2
    Remove seeds before chopping the tomato, and the tomato will be drier.
  • tip 3
    In place of butter, you can use oil.

Nutrition

430 Calories, 20g Total Fat, 26g Protein, 35g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
180
Total Fat
20g
31%
Saturated Fat
10g
49%
Trans Fat
1/2g
Cholesterol
85mg
29%
Sodium
920mg
38%
Potassium
330mg
10%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
7g
Protein
26g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
4%
4%
Calcium
25%
25%
Iron
10%
10%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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