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Cheesy Chicken and Spinach Lasagna

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  • Prep 10 min
  • Total 35 min
  • Servings 5
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Hamburger Helper® gives you a jump start on this mouthwatering Italian favorite.
By Betty Crocker Kitchens
Updated Jun 23, 2011
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Ingredients

  • 1 tablespoon butter or margarine
  • 1 pound boneless skinless chicken breast halves or thighs, cut into 1/2-inch strips
  • 1 package Hamburger Helper™ four cheese lasagna
  • 2 1/2 cups hot water
  • 1 cup milk
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
  • 1 tomato, cut into 1/2-inch pieces
  • 1/4 cup milk

Steps

  • 1
    Melt butter in 10-inch skillet over medium-high heat. Cook chicken in butter 3 to 5 minutes, stirring frequently, until golden brown.
  • 2
    Stir in Sauce Mix, hot water and 1 cup milk. Heat to boiling, stirring occasionally. Stir in uncooked Pasta; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in spinach and tomato. Remove from heat.
  • 3
    Stir Supreme Topping Mix and 1/4 cup milk about 30 seconds or until almost smooth. Stir chicken mixture; pour cheese mixture evenly over chicken mixture. Let stand uncovered about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).

Tips from the Betty Crocker Kitchens

  • tip 1
    One lasagna, two lasagne. Lasagne is actually the plural form of lasagna.
  • tip 2
    Want to make it meatless? Use 3/4 cup coarsely chopped onion and a 4-ounce can of mushroom pieces and stems, drained, instead of the chicken.

Nutrition

320 Calories, 9 g Total Fat, 27 g Protein, 35 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
80
Total Fat
9 g
Saturated Fat
2 g
Cholesterol
85 mg
Sodium
1060 mg
Potassium
480 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Protein
27 g
% Daily Value*:
Vitamin A
72%
72%
Vitamin C
8%
8%
Calcium
16%
16%
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
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