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Cheesy Chicken and Spinach Lasagna

Cheesy Chicken and Spinach Lasagna
  • Prep 10 min
  • Total 35 min
  • Servings 5

Hamburger Helper® gives you a jump start on this mouthwatering Italian favorite. ...MORE+ LESS-

Ingredients

1
tablespoon butter or margarine
1
pound boneless skinless chicken breast halves or thighs, cut into 1/2-inch strips
1
package Hamburger Helper™ four cheese lasagna
2 1/2
cups hot water
1
cup milk
1
package (10 ounces) frozen chopped spinach, thawed and squeezed to drain
1
tomato, cut into 1/2-inch pieces
1/4
cup milk

Steps

Hide Images
  • 1
    Melt butter in 10-inch skillet over medium-high heat. Cook chicken in butter 3 to 5 minutes, stirring frequently, until golden brown.
  • 2
    Stir in Sauce Mix, hot water and 1 cup milk. Heat to boiling, stirring occasionally. Stir in uncooked Pasta; heat to boiling. Reduce heat; cover and simmer 15 minutes, stirring occasionally. Stir in spinach and tomato. Remove from heat.
  • 3
    Stir Supreme Topping Mix and 1/4 cup milk about 30 seconds or until almost smooth. Stir chicken mixture; pour cheese mixture evenly over chicken mixture. Let stand uncovered about 5 minutes or until sauce is as thick as you'd like (sauce will thicken as it stands).

Expert Tips

  • One lasagna, two lasagne. Lasagne is actually the plural form of lasagna.
  • Want to make it meatless? Use 3/4 cup coarsely chopped onion and a 4-ounce can of mushroom pieces and stems, drained, instead of the chicken.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
80
% Daily Value
Total Fat
9 g
Saturated Fat
2 g
Cholesterol
85 mg
Sodium
1060 mg
Potassium
480 mg
Total Carbohydrate
35 g
Dietary Fiber
2 g
Protein
27 g
% Daily Value*:
Vitamin A
72%
72%
Vitamin C
8%
8%
Calcium
16%
16%
Iron
12%
12%
Exchanges:
2 Starch; 1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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