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Cheesy Chicken and Rice Enchilada Soup

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Cheesy Chicken and Rice Enchilada Soup
  • Prep 35 min
  • Total 35 min
  • Servings 8
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This rich and creamy enchilada soup would be great for any gameday party.
Updated Dec 12, 2016

Ingredients

  • 1 box Hamburger Helper™ cheesy enchilada
  • 3 cups water
  • 8 oz Kraft™ Velveeta™ prepared cheese product, cut into 1/2-inch cubes (from 16-oz box)
  • 3 cups shredded cooked chicken
  • 1 can (15 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
  • 1 can (15 oz) Progresso™ black beans, drained, rinsed
  • 1 can (4.5 oz) Old El Paso™ chopped green chiles
  • 1 cup frozen whole-kernel sweet corn (from 12-oz bag)
  • 2 cups half-and-half

Steps

  • 1
    In 6-quart Dutch oven, heat uncooked rice and sauce mix (from Hamburger Helper™ box) and water to boiling. Reduce heat; cover and simmer 10 minutes, stirring occasionally. Stir in cheese product; cook 5 minutes, stirring occasionally, until cheese product is melted.
  • 2
    Add topping mix (from Hamburger Helper™ box) and remaining ingredients. Increase heat to high. Heat to boiling, stirring frequently. Cover; reduce heat to medium-low. Cook 5 to 10 minutes longer, stirring occasionally, until rice is tender.

Tips from the Betty Crocker Kitchens

  • tip 1
    Top this enchilada soup with your favorite toppings, such as sour cream, sliced green onions, chopped tomatoes, diced avocado and chopped fresh cilantro.
  • tip 2
    Serve with tortilla chips.

Nutrition

430 Calories, 18g Total Fat, 27g Protein, 40g Total Carbohydrate, 10g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
9g
46%
Trans Fat
1/2g
Cholesterol
90mg
31%
Sodium
1040mg
43%
Potassium
460mg
13%
Total Carbohydrate
40g
13%
Dietary Fiber
5g
20%
Sugars
10g
Protein
27g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
6%
6%
Calcium
30%
30%
Iron
15%
15%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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