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Cheesy Chicken and Corn Casserole

Cheesy Chicken and Corn Casserole
  • Prep 10 min
  • Total 45 min
  • Servings 6

Chicken, potatoes and corn—what a perfect dinner for kids! They’ll love it even more when you decorate their supper with cheese cutouts. ...MORE+ LESS-

Ingredients

1
package Chicken Helper™ Oven Favorites® potatoes au gratin
1
can (11 ounces) whole kernel corn with red and green peppers, undrained
2
tablespoons margarine or butter
2 3/4
cups boiling water
2
cups cut-up cooked chicken or turkey (10 ounces)

Steps

Hide Images
  • 1
    Heat oven to 400°F. Stir together uncooked Potatoes, Sauce Mix, Au Gratin Cheese Sauce Topping, corn, margarine, boiling water and chicken in ungreased 3-quart casserole or 13x9-inch baking dish. Sprinkle with bread crumb Topping.
  • 2
    Bake uncovered 30 to 35 minutes.
  • 3
    Top with cheese cutouts, bacon flavor bits or chips, or salsa as desired.

Expert Tips

  • American cheese slices, cut into shapes with cookie cutters, Bac~OsÒ bacon flavor bits or chips, or salsa can be used to top this easy casserole.
  • If you're making cheese cutouts, the cookie cutters won't stick to the cheese if you coat the edge lightly with cooking oil.
  • Whether you roasted the poultry or picked it up at the deli, leftovers can be cut up and frozen in 2-cup amounts. It's an easy way to keep this ingredient on hand so you can quickly thaw in the microwave and use.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
325
Calories from Fat
110
% Daily Value
Total Fat
12 g
Saturated Fat
4 g
Cholesterol
45 mg
Sodium
910 mg
Potassium
320 mg
Total Carbohydrate
35 g
Dietary Fiber
1 g
Protein
19 g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
4%
4%
Calcium
8%
8%
Iron
12%
12%
Exchanges:
2 1/2 Starch; 2 Lean Meat; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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