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Cheesy Bacon Ranch Potatoes

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  • Prep 10 min
  • Total 45 min
  • Servings 4
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Make an ordinary dish extraordinary! Simply add ranch salad dressing & seasoning mix and bacon to make this family-pleasing side dish.
Updated May 1, 2018
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Ingredients

  • 1 box (4.6 oz) Betty Crocker™ white Cheddar potatoes
  • 1 tablespoon ranch salad dressing & seasoning mix (from 1-oz package)
  • 2/3 cup boiling water
  • 2 tablespoons butter
  • 1 cup milk
  • 3/4 cup half-and-half
  • 1/4 cup sour cream
  • 4 slices bacon, crisply cooked, crumbled
  • 2 green onions, sliced

Steps

  • 1
    Heat oven to 425°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray. In baking dish, stir sauce mix (from potato mix box), ranch dressing mix, boiling water and butter with whisk just until butter melts. Stir in milk, half-and-half and potatoes (from potato mix box).
  • 2
    Bake 15 minutes; stir. Bake 15 to 20 minutes longer or until top is golden brown and potatoes are tender. Stir in sour cream; top with bacon and green onions.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can purchase bacon bits and use in place of cooked, crumbled bacon.
  • tip 2
    Ranch salad dressing & seasoning mix is different from ranch dip mix. Look for ranch salad dressing & seasoning mix.

Nutrition

340 Calories, 18g Total Fat, 9g Protein, 35g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
340
Calories from Fat
160
Total Fat
18g
28%
Saturated Fat
10g
50%
Trans Fat
1/2g
Cholesterol
55mg
18%
Sodium
1040mg
43%
Potassium
710mg
20%
Total Carbohydrate
35g
12%
Dietary Fiber
1g
6%
Sugars
7g
Protein
9g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
15%
15%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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