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Cheese and Bacon Sandwiches

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  • Prep 30 min
  • Total 30 min
  • Servings 2
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Enjoy these cheesy bacon grilled sandwiches made using sourdough or Vienna bread - perfect for an on-the-go dinner that’s ready in just 30 minutes!
Updated Aug 19, 2010
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Ingredients

  • 4 slices bacon
  • 2 slices red onion (1/4 inch thick)
  • 2 slices (3/4 oz each) mozzarella cheese
  • 4 slices sourdough or Vienna bread (1/2 inch thick)

Steps

  • 1
    Heat closed medium-size contact grill for 5 to 10 minutes. Place bacon on grill. Close grill. Grill 3 to 4 minutes or until browned. Removed bacon from grill; drain on paper towels. Cut bacon slices crosswise in half.
  • 2
    Carefully scrape most of drippings from grill into drip tray, using rubber scraper. Place onion on grill. Close grill. Grill 4 to 6 minutes or until tender.
  • 3
    To make sandwiches, layer bacon, onion and cheese between bread slices. Place sandwiches on grill. Close grill. Grill 3 to 5 minutes or until bread is toasted and cheese is melted.

Tips from the Betty Crocker Kitchens

  • tip 1
    This tasty version of a classic comfort food can be tailored to please each of you when you use your favorite cheeses and breads.

Nutrition

350 Calories, 14g Total Fat, 18g Protein, 39g Total Carbohydrate, 1g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
350
Calories from Fat
120
Total Fat
14g
21%
Saturated Fat
6g
28%
Trans Fat
1/2g
Cholesterol
30mg
10%
Sodium
910mg
38%
Potassium
210mg
6%
Total Carbohydrate
39g
13%
Dietary Fiber
2g
9%
Sugars
1g
Protein
18g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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