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Cheery Cherry Pops

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  • Prep 60 min
  • Total 2 hr 40 min
  • Servings 62
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Enjoy these delicious cherry pops that are made using Betty Crocker™ Super Moist™ cake mix and frosting – a perfect dessert to impress your guests.
Updated Sep 17, 2014
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Ingredients

Steps

  • 1
    Make cake mix as directed on box, using water, oil and egg whites. Stir in cherries and juice. Bake as directed for 13x9-inch pan. Cool. Line cookie sheet with waxed paper. Crumble cake into large bowl. Add frosting; mix well. Shape into 1-inch balls; place on cookie sheet. Freeze until firm; keep refrigerated.
  • 2
    In microwavable bowl, microwave candy melts and shortening uncovered on Medium (50%) 2 minutes, then in 15-second intervals until melted; stir until smooth. Dip tip of 1 lollipop stick about 1/2 inch into melted candy and insert stick into 1 cake ball no more than halfway. Repeat. Return to cookie sheet. Refrigerate 5 minutes.
  • 3
    Remove from refrigerator a few at a time. Dip cake balls into melted candy to cover; tap off excess. Gently poke licorice piece into top of cake ball for stem. Poke opposite end of stick into foam block. Let stand until set. Pipe leaves with green icing.

Nutrition

Nutrition Facts are not available for this recipe
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