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Cheddar-Salsa Biscuit Bites

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Betty Crocker Kitchens
Updated Jan 17, 2008
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Whip up a batch of cheesy biscuits with salsa and they'll be piping hot and ready to serve in 30 minutes.

Cheddar-Salsa Biscuit Bites

  • Prep Time 15 min
  • Total 30 min
  • Servings 36
  • Ingredients 5
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Ingredients

  • 1 2/3 cups Gold Medal™ self-rising flour
  • 1 cup shredded Cheddar cheese (4 oz)
  • 1/2 cup thick & chunky salsa
  • 1/4 cup butter or margarine, melted
  • 1/4 cup water

Instructions

  • Step 
    1
    Heat oven to 425°F. Generously grease large cookie sheet with shortening or cooking spray. In large bowl, stir together flour and cheese. Add remaining ingredients; stir just until blended.
  • Step 
    2
    On lightly floured surface, knead dough gently just until smooth. Press or roll out dough to 12x6-inch rectangle. With sharp knife or pizza cutter, cut dough into 1-inch-wide strips; cut each strip into 2-inch pieces. With thin spatula, place strips about 1/2 inch apart on cookie sheet.
  • Step 
    3
    Bake 11 to 13 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.

Nutrition

45 Calories
2 1/2g Total Fat
1g Protein
5g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Biscuit Bite
Calories
45
Calories from Fat
20
Total Fat
2 1/2g
4%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
5mg
2%
Sodium
130mg
5%
Potassium
10mg
0%
Total Carbohydrate
5g
2%
Dietary Fiber
0g
0%
Sugars
0g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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