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Cheddar Bacon and Ham Casserole

Cheddar Bacon and Ham Casserole
  • Prep 10 min
  • Total 50 min
  • Servings 4
This casserole combines popular ingredients like broccoli, ham and bacon.
Updated May 25, 2015

Ingredients

  • 1 box (5.1 oz) Betty Crocker™ Cheddar & bacon potatoes
  • 2 1/3 cups boiling water
  • 1/3 cup milk
  • 2 tablespoons butter or margarine
  • 1 cup diced ham
  • 2 cups frozen broccoli florets
  • 1 cup shredded sharp Cheddar cheese (4 oz)

Steps

  • 1
    Heat oven to 450°F. In ungreased 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients.
  • 2
    Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).

  • Top with crispy cooked bacon crumbles.
  • Did you know that you can purchase diced ham in the meat department of your grocery store?

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1310mg
55%
Potassium
260mg
8%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
11%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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