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Cheddar Bacon and Ham Casserole

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Cheddar Bacon and Ham Casserole
  • Prep 10 min
  • Total 50 min
  • Servings 4
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This casserole combines popular ingredients like broccoli, ham and bacon.
Updated May 25, 2015

Ingredients

Steps

  • 1
    Heat oven to 450°F. In ungreased 2-quart casserole, stir Sauce Mix, boiling water, milk and butter with whisk. Stir in Potatoes and remaining ingredients.
  • 2
    Bake uncovered about 35 minutes or until potatoes are tender. Stir; let stand 5 minutes before serving (sauce will thicken as it stands).

Tips from the Betty Crocker Kitchens

  • tip 1
    Top with crispy cooked bacon crumbles.
  • tip 2
    Did you know that you can purchase diced ham in the meat department of your grocery store?

Nutrition

380 Calories, 19g Total Fat, 19g Protein, 34g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
380
Calories from Fat
170
Total Fat
19g
29%
Saturated Fat
11g
55%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1310mg
55%
Potassium
260mg
8%
Total Carbohydrate
34g
11%
Dietary Fiber
2g
11%
Sugars
3g
Protein
19g
% Daily Value*:
Vitamin A
20%
20%
Vitamin C
20%
20%
Calcium
20%
20%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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