Toast the weekend with a refreshing brunch cocktail that combines chilled champagne with fresh berries, orange slices, OJ and simple syrup.
Different fruits can be used in this punch, like peaches and blackberries or strawberries and lemons.
This punch is also delicious without the added simple syrup. It can be omitted if you want to save on calories.
To make a simple syrup, combine equal parts granulated sugar and water. Bring to a boil. Sugar will dissolve. Refrigerate. Simple syrup is a bar tender's staple.
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