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  • Prep 10 min
  • Total 30 min
  • Servings 4

Toast the weekend with a refreshing brunch cocktail that combines chilled champagne with fresh berries, orange slices, OJ and simple syrup. MORE + LESS -

Ingredients

1
bottle champagne (0.75 liters), chilled
1/4
cup simple syrup, chilled
2
tablespoons orange juice, chilled
1/4
cup blueberries, chilled
1/4
cup raspberries, chilled
2
orange slices, chilled
2
cups ice cubes
Orange wedges for garnish

Steps

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  • 1
    In pitcher, mix all ingredients except orange wedges. Cover and refrigerate 20 minutes.
  • 2
    Just before serving, stir and pour into 4 glasses garnished with orange wedges.

Expert Tips

  • Different fruits can be used in this punch, like peaches and blackberries or strawberries and lemons.
  • This punch is also delicious without the added simple syrup. It can be omitted if you want to save on calories.
  • To make a simple syrup, combine equal parts granulated sugar and water. Bring to a boil. Sugar will dissolve. Refrigerate. Simple syrup is a bar tender's staple.

Nutrition Information

No nutrition information available for this recipe

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