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Cedar-Planked Brie and Berries

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  • Prep 25 min
  • Total 55 min
  • Servings 10
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Grilling brie on a cedar plank adds a smoky flavor that complements the mild cheese and sweet fruit.
Updated Jun 4, 2010
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Ingredients

  • 1 untreated cedar plank (about 15x6 inches)
  • 1 small round (4 1/2 oz) Brie cheese
  • 1/2 cup diced mango
  • 1/2 cup fresh raspberries
  • 1/2 teaspoon kosher (coarse) salt
  • 2 tablespoons honey
  • 10 slices (1/4 inch thick) baguette French bread

Steps

  • 1
    Soak cedar plank in water at least 30 minutes. Meanwhile, heat gas or charcoal grill.
  • 2
    Remove plank from water. Place cheese (in rind) on plank. Spoon mango and raspberries over cheese. Sprinkle with salt.
  • 3
    Place plank with cheese on grill over medium heat. Cover grill; cook 15 to 20 minutes or until cheese is warm.
  • 4
    Remove plank from grill. Transfer cheese and fruits to serving plate. Drizzle honey over cheese and fruits. Serve with bread slices.

Tips from the Betty Crocker Kitchens

  • tip 1
    Kosher salt is coarser grained than regular table salt. Look for it next to regular table salt, which by the way, can be used instead of the kosher type.

Nutrition

80 Calories, 3 1/2g Total Fat, 3g Protein, 9g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
35
Total Fat
3 1/2g
6%
Saturated Fat
2 1/2g
11%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
180mg
7%
Potassium
50mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
5g
Protein
3g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
6%
6%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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