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Cauliflower and Bacon Egg Bake

Cauliflower and Bacon Egg Bake
  • Prep 20 min
  • Total 1 hr 5 min
  • Servings 8
We added crispy bacon and toasted cauliflower to an egg bake casserole that's perfect for breakfast, lunch or dinner.
By Inspired Taste
Updated April 24, 2012

Ingredients

  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 large onion, chopped (1 cup)
  • 1 head cauliflower, separated into florets
  • 1 teaspoon salt
  • 1 cup Original Bisquick™ mix
  • 2 cups milk
  • 4 eggs
  • 5 slices bacon, chopped, crisply cooked
  • 2 tablespoons chopped fresh chives
  • 3/4 cup shredded pizza cheese blend

Steps

  • 1
    Heat oven to 350°F. Spray 3-quart casserole with cooking spray.
  • 2
    In large skillet, heat butter and oil over medium heat. Add onion; cook 2 to 3 minutes, stirring occasionally, until soft. Add cauliflower and 1/2 teaspoon of the salt. Cook 2 to 3 minutes, stirring occasionally, until cauliflower begins to brown. Spoon mixture into casserole.
  • 3
    In medium bowl, beat Bisquick mix, milk, eggs and remaining 1/2 teaspoon salt with whisk. Stir in bacon and chives. Reserve 2 tablespoons of the cheese; stir remaining cheese into egg mixture. Pour evenly over cauliflower mixture. Sprinkle with reserved 2 tablespoons cheese.
  • 4
    Bake uncovered 35 to 45 minutes or until knife inserted in center comes out clean.

  • Substitute broccoli for the cauliflower, or use a combination.
  • Garnish the egg bake with extra chopped chives, if desired, and serve with a tossed salad.

No nutrition information available for this recipe
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