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Cashew-White Chocolate Drops

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Cashew-White Chocolate Drops
  • Prep 40 min
  • Total 0 min
  • Servings 36
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Blend cashews and chunks of white chocolate into rich cookie dough for a delicious dessert or snack.
Updated Nov 29, 2010

Ingredients

  • 3/4 cup firmly packed brown sugar
  • 1/2 cup sugar
  • 1 cup butter, softened
  • 2 teaspoons milk
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1 cup coarsely chopped cashew halves and pieces
  • 1 cup white chocolate chunks (from 12-oz. pkg.)
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and egg; blend well. Add flour and baking soda; mix well. Stir in cashews and chocolate chunks.
  • 2
    Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets.
  • 3
    Bake at 375°F. for 8 to 10 minutes or until light golden brown. Cool 1 minute; remove from cookie sheets.

Tips from the Betty Crocker Kitchens

  • tip 1
    Six ounces of white chocolate baking bar may be used in place of the white chocolate chunks; coarsely chop the bar before adding it to the dough.
  • tip 2
    To make these cookies into uniform shapes, use a small round spring-loaded scoop. These scoops resemble ice cream scoops and are available in many sizes; look for them in cookware stores. A #70 scoop or one with a diameter of 1 1/2-inches measure one tablespoon of dough.

Nutrition

160 Calories, 9g Total Fat, 2g Protein, 18g Total Carbohydrate, 12g Sugars

Nutrition Facts

Serving Size: 1 Cookie
Calories
160
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
5g
25%
Cholesterol
20mg
7%
Sodium
100mg
4%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
12g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1 Starch; 2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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