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Carrot-Raisin Salad (lighter recipe)

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Betty Crocker Kitchens
Updated Jun 25, 2015
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Zero fat grams? You’d never know it by tasting this creamy, veggie-packed salad.

Carrot-Raisin Salad (lighter recipe)

  • Prep Time 15 min
  • Total 15 min
  • Servings 5
  • Ingredients 8
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Ingredients

  • 3 large carrots, shredded (2 1/2 cups)
  • 1 medium celery stalk, sliced (1/2 cup)
  • 1/2 cup raisins
  • 1/4 cup fat-free mayonnaise, or salad dressing
  • 1/4 cup plain or lemon fat free yogurt
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice
  • Salad greens, if desired

Instructions

  • Step 
    1
    Mix all ingredients except salad greens.
  • Step 
    2
    Serve on salad greens. Cover and refrigerate any remaining salad.

Nutrition

80 Calories
0g Total Fat
2 g Protein
20 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
0
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
130 mg
Potassium
310 mg
Total Carbohydrate
20 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Fruit; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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