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Carrot-Raisin Salad (lighter recipe)

carrot-raisin salad (lighter recipe) Side
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Carrot-Raisin Salad (lighter recipe)
  • Prep 15 min
  • Total 15 min
  • Servings 5

Zero fat grams? You’d never know it by tasting this creamy, veggie-packed salad. MORE+ LESS-

Updated June 25, 2015

Ingredients

3
large carrots, shredded (2 1/2 cups)
1
medium celery stalk, sliced (1/2 cup)
1/2
cup raisins
1/4
cup fat-free mayonnaise, or salad dressing
1/4
cup plain or lemon fat free yogurt
1
teaspoon sugar
1
teaspoon lemon juice
Salad greens, if desired

Steps

Hide Images
  • 1
    Mix all ingredients except salad greens.
  • 2
    Serve on salad greens. Cover and refrigerate any remaining salad.

Expert Tips

  • Lime juice instead of lemon juice adds a slightly different flavor to this sweet-tart salad dressing.
  • A food processor with a shredding attachment makes the ingredient prep even easier!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
80
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
130 mg
Potassium
310 mg
Total Carbohydrate
20 g
Dietary Fiber
2 g
Protein
2 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
2%
2%
Exchanges:
1 Fruit; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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