Carrot Orzo

Steps

• 1

  In food processor, place carrots. Cover; process 15 seconds or until finely chopped.
• 2

  In 8-cup microwavable measuring cup, microwave broth and water on High 5 minutes or until very hot.
• 3

  Meanwhile, in 3-quart saucepan, melt butter over medium heat. Cook chopped carrots and onion in butter 5 minutes, stirring occasionally, until tender. Add pasta and garlic; cook 1 minute. Slowly stir in hot broth mixture, salt and pepper. Cook 15 to 18 minutes, stirring frequently, until liquid is absorbed.
• 4

  Stir in 1 cup cheese, the chives and chopped thyme. Garnish with cheese and thyme. Serve immediately.