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Carrot and Celery Relish

  • Prep 20 min
  • Total 2 hr 35 min
  • Servings 2

Rich flavors of carrots and celery relish compliments the taste of sandwiches or salad. MORE + LESS -

Ingredients

4
to 5 medium carrots, coarsely shredded (2 1/2 cups)
4
medium stalks celery, sliced (2 cups)
1
small green bell pepper, chopped (1/2 cup)
2/3
cup sugar
1/2
cup white vinegar
2
teaspoons salt
1
teaspoon celery seed
2
teaspoons cornstarch
2
teaspoons cold water

Steps

Hide Images
  • 1
    Mix all ingredients except cornstarch and water in 2- to 3 1/2-quart slow cooker.
  • 2
    Cover and cook on high heat setting 2 to 2 1/2 hours or until vegetables are tender.
  • 3
    Mix cornstarch and water; stir into vegetable mixture.
  • 4
    Cover and cook on high heat setting about 15 minutes or until thickened. Cool about 2 hours.
  • 5
    Spoon relish into container. Cover and store in refrigerator up to 3 weeks.

Expert Tips

  • We like the added color and flavor of the green bell pepper, but you can use any color pepper you like-red, yellow or orange.
  • Spark up the taste of a plain hot dog or hamburger by spooning on this colorful relish. Or stir a few tablespoons into fat-free mayonnaise, and use it to dress up a crisp tossed salad.

Nutrition Information

Nutrition Facts

Serving Size: 1 Tablespoon
Calories
20
Calories from Fat
0
% Daily Value
Total Fat
0g
Saturated Fat
0g
Cholesterol
0mg
Sodium
125mg
Total Carbohydrate
5g
Dietary Fiber
0g
Protein
0g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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