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Caribbean Steel Cut Oats with Fruit and Yogurt

Prep 40 min
Total 40 min
Servings 4

It's no surprise that steel cut oats are a hearty breakfast, but combined with raspberries and mangos, they're an even sweeter, guilt-free start to the day. MORE+ LESS-

By Betty Crocker Kitchens

September 20, 2016

Ingredients

1 3/4

cups water

can (14 oz) reduced-fat (lite) coconut milk

3/4

teaspoon ground cinnamon

1/8

teaspoon salt, if desired

cup steel-cut oats (from 24-oz container)

tablespoon honey

(6 oz.) container Yoplait® Original French vanilla yogurt

large mango, seed removed, peeled and chopped (about 1 1/2 cups)

cup fresh raspberries

Steps

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1

In 2-quart saucepan, mix water, coconut milk, 1/2 teaspoon of the cinnamon and the salt. Heat to boiling over medium-high heat. Stir in oats; reduce heat to low. Simmer uncovered 30 to 35 minutes, stirring occasionally, until oats are tender yet slightly chewy. Remove from heat. Stir in honey.
2

Divide oats among 4 bowls; top each with generous 2 tablespoons yogurt, about 1/3 cup mango and 1/4 cup raspberries. Sprinkle evenly with remaining 1/4 teaspoon cinnamon.