Caribbean Bananas
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Updated Feb 18, 2025
A baked version of Bananas Foster. So easy and delicious!
Caribbean Bananas
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- Prep Time 10 min
- Total 25 min
- Servings 4
- Ingredients 6
Ingredients
- 4 medium bananas
- 2 tablespoons butter or margarine, melted
- 1 tablespoon lemon juice
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon ground cloves
- 1/3 cup packed brown sugar
Instructions
-
Step1Heat oven to 350°F; Cut peeled bananas crosswise in half; cut each half lengthwise in half. Place cut sides up in square baking dish, 9x9x2 inches.
-
Step2Mix butter, lemon juice, cinnamon and cloves; brush on bananas. Sprinkle with brown sugar. Bake uncovered about 15 minutes or until bananas are hot.
Nutrition
230
Calories
6 g
Total Fat
1 g
Protein
46 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 230
- Calories from Fat
- 55
- Total Fat
- 6 g
- Saturated Fat
- 1 g
- Cholesterol
- 0mg
- Sodium
- 85 mg
- Potassium
- 540 mg
- Total Carbohydrate
- 46 g
- Dietary Fiber
- 3 g
- Protein
- 1 g
% Daily Value*:
- Vitamin A
- 8%
- 8%
- Vitamin C
- 10%
- 10%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
3 Fruit; 1 Fat;Tips from the Betty Crocker Kitchens
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