Caramelized-Vegetable Medley
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Updated Aug 23, 2010
Enjoy this rich and flavorful caramelized vegetable medley packed with mushrooms, potatoes and spinach, flavored with thyme and vinegar – a great skillet dinner ready in 40 minutes!
Caramelized-Vegetable Medley
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- Prep Time 15 min
- Total 40 min
- Servings 4
- Ingredients 10
Ingredients
- 1/4 cup margarine or butter
- 2 medium onions, sliced and separated into rings
- 8 small red potatoes, cut in half
- 2 tablespoons packed brown sugar
- 1/2 pound whole mushrooms
- 1 teaspoon dried thyme leaves
- 2 tablespoons cider vinegar
- 1/2 teaspoon salt
- 2 cups thin strips spinach leaves
- 1 medium tomato, chopped (3/4 cup)
Instructions
-
Step1Melt margarine in 12-inch nonstick skillet over medium heat. Cook onions, potatoes and brown sugar in margarine 12 minutes, stirring frequently.
-
Step2Stir in mushrooms and thyme. Cook 7 minutes, stirring frequently, until potatoes are tender.
-
Step3Stir in vinegar and salt. Add spinach and tomato; toss. Cook 1 minute.
Nutrition
295
Calories
12g
Total Fat
5g
Protein
47g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 295
- Calories from Fat
- 110
- Total Fat
- 12g
- Saturated Fat
- 8g
- Cholesterol
- 30mg
- Sodium
- 410mg
- Total Carbohydrate
- 47g
- Dietary Fiber
- 5g
- Protein
- 5g
% Daily Value*:
Exchanges:
Tips from the Betty Crocker Kitchens
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