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Caramelized-Vegetable Medley

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  • Prep 15 min
  • Total 40 min
  • Servings 4
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Enjoy this rich and flavorful caramelized vegetable medley packed with mushrooms, potatoes and spinach, flavored with thyme and vinegar – a great skillet dinner ready in 40 minutes!
Updated Aug 23, 2010
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Ingredients

  • 1/4 cup margarine or butter
  • 2 medium onions, sliced and separated into rings
  • 8 small red potatoes, cut in half
  • 2 tablespoons packed brown sugar
  • 1/2 pound whole mushrooms
  • 1 teaspoon dried thyme leaves
  • 2 tablespoons cider vinegar
  • 1/2 teaspoon salt
  • 2 cups thin strips spinach leaves
  • 1 medium tomato, chopped (3/4 cup)

Steps

  • 1
    Melt margarine in 12-inch nonstick skillet over medium heat. Cook onions, potatoes and brown sugar in margarine 12 minutes, stirring frequently.
  • 2
    Stir in mushrooms and thyme. Cook 7 minutes, stirring frequently, until potatoes are tender.
  • 3
    Stir in vinegar and salt. Add spinach and tomato; toss. Cook 1 minute.

Tips from the Betty Crocker Kitchens

  • tip 1
    Serve this rich, flavorful vegetable dish with a hearty bread, or serve it over pasta, such as penne or mostaccioli. Top it with a sprinkle of shredded smoked Gouda cheese for extra flavor.

Nutrition

295 Calories, 12g Total Fat, 5g Protein, 47g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
295
Calories from Fat
110
Total Fat
12g
Saturated Fat
8g
Cholesterol
30mg
Sodium
410mg
Total Carbohydrate
47g
Dietary Fiber
5g
Protein
5g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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