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Caramelized Sweet Onion Dip

Caramelized Sweet Onion Dip
  • Prep 55 min
  • Total 1 hr 25 min
  • Servings 16
Serve this caramelized onion dip with sweet potato chips – a cheesy appetizer.
Updated February 20, 2015

Ingredients

  • 2 tablespoons butter
  • 3 large sweet onions, thinly sliced
  • 1 package (8 oz) cream cheese, softened
  • 2 cups shredded Swiss cheese (8 oz)
  • 1 cup freshly grated Parmesan cheese
  • 1 cup regular or reduced-fat mayonnaise
  • Food Should Taste Good™ sweet potato tortilla chips, as desired

Steps

  • 1
    Heat oven to 375°F. Lightly spray 1 1/2- to 2-quart casserole with cooking spray.
  • 2
    In 12-inch skillet, melt butter over medium heat. Cook onions in butter 30 to 40 minutes, stirring often, until caramel colored.
  • 3
    In large bowl, mix cheeses, mayonnaise and onions. Spoon into casserole.
  • 4
    Bake uncovered 30 minutes or until golden and bubbly. Serve with sweet potato chips.

  • Prepare dip a day ahead, but do not bake. Cover and refrigerate overnight. Add 15 minutes to the baking time.

Nutrition Facts

Serving Size: 1 Serving
Calories
267
Total Fat
24g
0%
Saturated Fat
9g
0%
Sodium
304mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
1g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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