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Caramelized Sweet Onion Dip

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Caramelized Sweet Onion Dip
  • Prep 55 min
  • Total 1 hr 25 min
  • Servings 16
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Serve this caramelized onion dip with sweet potato chips – a cheesy appetizer.
Updated Feb 20, 2015

Ingredients

  • 2 tablespoons butter
  • 3 large sweet onions, thinly sliced
  • 1 package (8 oz) cream cheese, softened
  • 2 cups shredded Swiss cheese (8 oz)
  • 1 cup freshly grated Parmesan cheese
  • 1 cup regular or reduced-fat mayonnaise
  • Food Should Taste Good™ sweet potato tortilla chips, as desired

Steps

  • 1
    Heat oven to 375°F. Lightly spray 1 1/2- to 2-quart casserole with cooking spray.
  • 2
    In 12-inch skillet, melt butter over medium heat. Cook onions in butter 30 to 40 minutes, stirring often, until caramel colored.
  • 3
    In large bowl, mix cheeses, mayonnaise and onions. Spoon into casserole.
  • 4
    Bake uncovered 30 minutes or until golden and bubbly. Serve with sweet potato chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    Prepare dip a day ahead, but do not bake. Cover and refrigerate overnight. Add 15 minutes to the baking time.

Nutrition

267 Calories, 24g Total Fat, 8g Protein, 5g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
267
Total Fat
24g
0%
Saturated Fat
9g
0%
Sodium
304mg
0%
Total Carbohydrate
5g
0%
Dietary Fiber
1g
0%
Protein
8g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Vegetable; 1 High-Fat Meat; 3 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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