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Caramelized Onion and Garlic Dip

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Caramelized Onion and Garlic Dip
  • Prep 25 min
  • Total 50 min
  • Servings 12
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Enjoy this caramelized onion and garlic dip made using cream cheese and sour cream - the perfect fall appetizer!
Updated Mar 14, 2014

Ingredients

  • 1 tablespoon olive oil
  • 2 cups sliced onion (1 large)
  • 4 cloves garlic, finely chopped
  • 1 package (8 oz) cream cheese, softened
  • 1 container (8 oz) sour cream
  • 4 oz fontina cheese, shredded (1 cup)
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 2 tablespoons chopped fresh chives
  • Pita chips, if desired

Steps

  • 1
    Heat oven to 350°F. Spray shallow 1-quart casserole or 9-inch glass pie plate with cooking spray.
  • 2
    In 12-inch nonstick skillet, heat oil over medium heat. Cook onion in oil 15 minutes, stirring frequently, until very soft and light golden brown. Add garlic; cook 2 minutes, stirring frequently.
  • 3
    In large bowl, stir together cream cheese, sour cream, fontina cheese, onion mixture, salt and pepper. Spoon mixture into casserole.
  • 4
    Bake 25 minutes or until bubbly around edges. Sprinkle with chives. Serve dip warm with pita chips.

Tips from the Betty Crocker Kitchens

  • tip 1
    This dip also pairs well with fresh veggies, such as baby-cut carrots and celery sticks.

Nutrition

150 Calories, 13g Total Fat, 4g Protein, 3g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Total Fat
13g
0%
Saturated Fat
7g
0%
Sodium
220mg
0%
Total Carbohydrate
3g
0%
Dietary Fiber
0g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 High-Fat Meat; 2 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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