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Caramelized Banana Shortcakes

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  • Prep 10 min
  • Total 30 min
  • Servings 6
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Add a sugar-and-spice spin to shortcakes. Spoon on bananas in a rich buttery-brown sugar sauce. Then top it all off with fudge sauce.
Updated Apr 1, 2011
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Ingredients

Shortcakes

Filling

  • 6 tablespoons butter or margarine
  • 1/2 cup packed brown sugar
  • 6 medium bananas (2 3/4 lb), peeled, diagonally cut into 1/2-inch slices (4 1/2 cups)
  • 1/2 teaspoon ground cinnamon

Topping

  • 3/4 cup hot fudge topping, warmed

Steps

  • 1
    Heat oven to 400°F.
  • 2
    In medium bowl, stir Bisquick mix, 3 tablespoons brown sugar and the cinnamon until well blended. Stir in milk and 3 tablespoons melted butter until soft dough forms. Drop by 6 heaping spoonfuls onto ungreased cookie sheet.
  • 3
    Bake 10 to 12 minutes or until golden brown.
  • 4
    Meanwhile, in 10-inch skillet, melt 6 tablespoons butter over medium heat. Stir in 1/2 cup brown sugar. Cook, stirring constantly, about 2 minutes or until dissolved. Add bananas to pan; coat with caramel mixture. Stir in ground cinnamon; remove from heat.
  • 5
    To serve, split warm shortcakes; fill with warm banana filling. Drizzle each with 2 tablespoons hot fudge topping.

Tips from the Betty Crocker Kitchens

  • tip 1
    Make sure the bananas aren’t too ripe, so they don’t get too soft after cooking.
  • tip 2
    Use another spice, such as nutmeg or allspice, for the cinnamon in the shortcakes.

Nutrition

630 Calories, 27g Total Fat, 7g Protein, 88g Total Carbohydrate, 41g Sugars

Nutrition Facts

Serving Size: 1 Servings
Calories
630
Calories from Fat
250
Total Fat
27g
42%
Saturated Fat
15g
73%
Trans Fat
2 1/2g
Cholesterol
50mg
16%
Sodium
840mg
35%
Potassium
600mg
17%
Total Carbohydrate
88g
29%
Dietary Fiber
5g
22%
Sugars
41g
Protein
7g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
2 Starch; 1 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
6
*Percent Daily Values are based on a 2,000 calorie diet.
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