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Caramel-Pear Crumble

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Caramel-Pear Crumble
  • Prep 15 min
  • Total 1 hr 25 min
  • Servings 6
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Enjoy this warm pear and caramel crumble - a perfect baked dessert.
Updated Sep 20, 2016

Ingredients

  • 5 slightly ripe firm medium Bartlett pears (about 2 3/4 lb), peeled, cut into 1/2-inch slices (about 5 cups)
  • 1/2 cup caramel topping
  • 1 teaspoon vanilla
  • 1/2 cup Gold Medal™ all-purpose flour
  • 1/3 cup packed brown sugar
  • 3/4 teaspoon cinnamon
  • 1/3 cup cold butter or margarine
  • 16 vanilla wafer cookies, crushed (about 2/3 cup)
Make With
Make With
Gold Medal Flour

Steps

  • 1
    Heat oven to 375°F. Lightly spray 8-inch square (2-quart) glass baking dish with cooking spray.
  • 2
    In large bowl, mix pears, caramel topping and vanilla until evenly coated. Spoon into baking dish.
  • 3
    In same bowl, mix flour, brown sugar and cinnamon. Cut in butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture looks like coarse crumbs. Stir in crushed cookies. Crumble over pear mixture.
  • 4
    Bake uncovered 50 to 60 minutes or until pears are tender and topping is golden brown. Let stand 10 minutes. Serve warm.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use a high-quality caramel topping for the best caramel flavor.

Nutrition

360 Calories, 13g Total Fat, 2g Protein, 63g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
360
Total Fat
13g
0%
Saturated Fat
7g
0%
Sodium
230mg
0%
Total Carbohydrate
63g
0%
Dietary Fiber
5g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 1 Fruit; 2 Other Carbohydrate; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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