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Caramel Coconut Chocolate Chip Bars

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  • Prep 15 min
  • Total 40 min
  • Servings 16
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These layered dessert bars are loaded with gluten free chocolate chunk dough, caramel sauce, chocolate chips, pecans and toasted coconut for the ultimate treat.
By Immaculate Baking
Updated Aug 21, 2023
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Ingredients

Steps

  • 1
    Heat oven to 325°F. Spray bottom and sides of 13x9-inch baking pan with cooking spray. Line with parchment paper.
  • 2
    Break up cookie dough rounds and press evenly in bottom of pan. Bake 18 to 20 minutes until crust is golden and puffy.
  • 3
    Meanwhile, in medium saucepan over medium-high heat, combine butter, sugars, heavy cream and sea salt; bring to a boil. Cook, stirring constantly, 2 to 3 minutes until mixture is thick enough to coat back of spoon. Remove from heat; stir in vanilla.
  • 4
    Sprinkle chocolate chips and pecans evenly over crust. Drizzle caramel mixture over top. Sprinkle evenly with coconut. Bake 20 to 25 minutes until caramel bubbles and coconut is toasted. Cool completely on cooling rack before cutting into bars.

Tips from the Betty Crocker Kitchens

  • tip 1
    Use organic ingredients where possible.
  • tip 2
    Store bars covered in refrigerator up to 5 days.

Nutrition

Nutrition Facts are not available for this recipe
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