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Caramel Apple Pie Cookie Pizza

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  • Prep 20 min
  • Total 1 hr 35 min
  • Servings 12
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Caramel and apples top a sugar cookie crust for an easy treat to have anytime.
Updated May 11, 2017
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Ingredients

Cookie Pizza

Caramel Apple

Topping

  • 1/4 cup chopped pecans
  • 2 tablespoons caramel topping

Steps

  • 1
    Heat oven to 350°F. Spray 12-inch pizza pan with cooking spray.
  • 2
    In medium bowl, stir cookie mix, butter and egg until soft dough forms. Press dough evenly in pan.
  • 3
    Bake 15 to 20 minutes or until edges are golden brown. Cool completely in pan on cooling rack, about 1 hour.
  • 4
    In small bowl, mix frosting and 1/4 cup caramel topping. Spread frosting mixture over crust, leaving 1/2-inch border. Spread apple pie filling on top of frosting. Sprinkle with pecans, and drizzle with 2 tablespoons caramel topping. Cut into wedges to serve. Cover and refrigerate any remaining cookie pizza.

Tips from the Betty Crocker Kitchens

  • tip 1
    Try your favorite chopped candy bars instead of the pecans for a new flavor twist.
  • tip 2
    If you don’t have a pizza pan, you can make the cookie by pressing it out to form a 12-inch round on a large sprayed cookie sheet.

Nutrition

430 Calories, 15g Total Fat, 2g Protein, 71g Total Carbohydrate, 50g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
430
Calories from Fat
140
Total Fat
15g
24%
Saturated Fat
8g
38%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
270mg
11%
Potassium
90mg
3%
Total Carbohydrate
71g
24%
Dietary Fiber
0g
0%
Sugars
50g
Protein
2g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 0 Fruit; 4 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.
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