MENU
  • Print
    5
  • Save
    1
  • Pinterest
    2
  • Email
    0
  • Facebook
    0

Caramel-Apple Pancakes

Caramel-Apple Pancakes
  • Prep 20 min
  • Total 45 min
  • Servings 6

Put a fun fall twist on your weekend breakfast with these homemade apple pancakes drizzled with caramel syrup. ...MORE+ LESS-

Annalise Sandberg Annalise Sandberg
September 20, 2016

Ingredients

Syrup

1/4
cup butter
1
cup packed brown sugar
2
tablespoons water
1/2
teaspoon vanilla

Pancakes

2
cups Original Bisquick™ mix
1
cup milk
2
eggs
1/4
teaspoon ground cinnamon
1
teaspoon vanilla
Butter for greasing skillet
2
large apples, peeled, cored and thinly sliced into rounds

Steps

Hide Images
  • 1
    To make syrup, melt 1/4 cup butter in 1-quart saucepan over medium heat. Add brown sugar; stir until dissolved. Add water; heat to boiling. Simmer 3 minutes, stirring frequently, until slightly thickened. Remove from heat; add 1/2 teaspoon vanilla.
  • 2
    To make pancake batter, in large bowl, beat Bisquick™ mix, milk, eggs, cinnamon and 1 teaspoon vanilla with whisk.
  • 3
    Heat skillet over medium heat; grease with butter. Pour 1/4 cupfuls batter into skillet. Once batter has stopped spreading and begins to set, place 1 apple round on top of each. Cook 2 to 3 minutes longer or until bubbles appear at surface and edges are dry. Turn; cook 2 minutes longer or until browned. Repeat with remaining batter, greasing skillet before each to prevent apple slices from sticking.
  • 4
    Serve immediately with syrup.

Expert Tips

  • Apples best for baking are Gala, Granny Smith, Jonathan and Jonagold.
  • To prevent apple slices from browning while cooking pancakes, toss apples with 1 tablespoon lemon juice right after cutting.
  • Place pancakes in 200-degree oven to keep warm until ready to serve.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
480
Calories from Fat
160
% Daily Value
Total Fat
18g
28%
Saturated Fat
10g
51%
Trans Fat
0g
Cholesterol
90mg
30%
Sodium
610mg
25%
Potassium
200mg
6%
Total Carbohydrate
72g
24%
Dietary Fiber
1g
4%
Sugars
45g
Protein
6g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
15%
15%
Iron
10%
10%
Exchanges:
2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
5
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment