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Caramel-Apple Cream Topping

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Caramel-Apple Cream Topping
  • Prep 5 min
  • Total 5 min
  • Servings 8
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Whip up this creamy topping in no time--hints of apple pie spices make it a perfect match for fall's favorite dessert.
Updated Jan 28, 2010

Ingredients

  • 1 cup whipping cream
  • 1/4 cup caramel topping
  • 1 tablespoon packed brown sugar
  • 1/2 teaspoon apple pie spice
  • Additional caramel ice cream topping, if desired

Steps

  • 1
    In large bowl, beat whipping cream with electric mixer on medium speed about 1 minute or until cream begins to thicken, then on high speed until soft peaks form.
  • 2
    Gradually beat in 1/4 cup caramel topping, the brown sugar and apple pie spice, scraping bowl once, until blended and stiff peaks form. Refrigerate until ready to serve. Garnish with additional caramel topping.

Nutrition

120 Calories, 9g Total Fat, 0g Protein, 9g Total Carbohydrate, 8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
6g
29%
Trans Fat
0g
Cholesterol
35mg
11%
Sodium
45mg
2%
Potassium
45mg
1%
Total Carbohydrate
9g
3%
Dietary Fiber
0g
0%
Sugars
8g
Protein
0g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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