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Caprese Waffle Sandwiches

Caprese Waffle Sandwiches
  • Prep 30 min
  • Total 30 min
  • Servings 8

No need for bread in this fun twist on the Italian classic salad, which uses waffles made easy with Original Bisquick mix. ...MORE+ LESS-

Cheri Liefeld Cheri Liefeld
April 26, 2012

Ingredients

2
cups Original Bisquick™ mix
1
egg
1 1/3
cups milk
1/2
cup shredded Parmesan cheese (2 oz)
2
tablespoons vegetable oil
1
teaspoon salt
1/2
cup tomato jam, if desired
8
oz fresh mozzarella cheese, sliced
6
to 8 small plum (Roma) tomatoes, sliced
Fresh basil leaves

Steps

Hide Images
  • 1
    Heat waffle maker; grease with vegetable oil or shortening. In large bowl, stir together Bisquick mix, egg, milk, Parmesan cheese, 2 tablespoons oil and the salt until smooth.
  • 2
    Pour batter onto center of hot waffle maker. (Check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake about 5 minutes or until steaming stops. Carefully remove waffle; cover to keep warm. Repeat with remaining batter.
  • 3
    Spread 1 tablespoon tomato jam on one side of each waffle. Layer with mozzarella cheese, tomatoes and a few basil leaves; fold waffle over. Return to waffle maker. Close lid; cook 1 minute. Serve immediately.

Expert Tips

  • Reduce calories by using Bisquick Heart Smart® mix and low-fat milk.
  • Bake the waffles ahead and reheat in a 350°F oven for 10 minutes or until crisp, then proceed with step 3.
  • Your yield may vary, depending on the size of your waffle maker. If it’s square or rectangular in shape rather than round, you can stack 2 small waffle squares together to make these sandwiches.

Nutrition Information

No nutrition information available for this recipe

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