Candy Corn Gelatin Ring

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Candy Corn Gelatin Ring
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  • Prep 10 min
  • Total 4 hr 10 min
  • Servings 16
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Treat your family to this colorful pineapple and orange gelatin made using Yoplait® lemon meringue yogurt - a mouth-watering dessert.
Updated Apr 12, 2016


  • 3 cups boiling water
  • 1 box (4-serving size) Jell-O™ lemon-flavored gelatin
  • 1 container (6 oz) Yoplait® Thick & Creamy Light Fat Free lemon meringue yogurt
  • 1 box (8-serving size) Jell-O™ orange-flavored gelatin
  • 2 1/2 cups cold water
  • 2 cans (11 oz each) mandarin orange segments, drained
  • 1 can (8 oz) pineapple tidbits in juice, undrained
  • 1 box (4-serving size) Jell-O™ island pineapple-flavored gelatin


  • 1
    In medium bowl, pour 1 cup of the boiling water on lemon gelatin; stir until gelatin is dissolved. Slowly stir lemon yogurt into lemon gelatin until blended. Pour yogurt mixture into 12-cup mold. Refrigerate 1 hour or until set.
  • 2
    In large bowl, pour remaining 2 cups boiling water on orange gelatin; stir until gelatin is dissolved. Stir in 1 1/2 cups of the cold water and the mandarin oranges. When lemon gelatin is set, carefully pour orange gelatin mixture over lemon gelatin. Refrigerate 1 hour or until set.
  • 3
    Drain pineapple, reserving juice in 2-cup microwavable measuring cup; set pineapple aside. Add enough water to pineapple juice to measure 1 cup; microwave on High 2 minutes or until boiling. In large bowl, pour boiling liquid on pineapple gelatin; stir until gelatin is dissolved. Stir in remaining 1 cup cold water and reserved pineapple tidbits. When orange gelatin layer is set, carefully pour pineapple gelatin over orange gelatin layer. Refrigerate at least 2 hours or until set. Unmold on serving plate. Cover and refrigerate any remaining gelatin.


Nutrition Facts

Serving Size: 1 Serving
% Daily Value*:
Vitamin A
Carbohydrate Choice
*Percent Daily Values are based on a 2,000 calorie diet.
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