Menu

Candied Apple Tart

  • Save Recipe
Candied Apple Tart
  • Prep 15 min
  • Total 35 min
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
Looking for a delicious dessert using Original Bisquick® mix? Then check out this apple tart drizzled with jelly– ready in 35 minutes.
Updated Oct 19, 2010

Ingredients

  • 2 cups Original Bisquick™ mix
  • 2/3 cup whipping (heavy) cream
  • 2 tablespoons granulated sugar
  • 4 cups thinly sliced apples (about 4 medium)
  • 1/4 cup Original Bisquick™ mix
  • 1/3 cup packed brown sugar
  • 1 tablespoon firm margarine or butter
  • 3/4 teaspoon ground cinnamon
  • About 2 tablespoons cinnamon apple jelly

Steps

  • 1
    Heat oven to 425°. Stir 2 cups Bisquick mix, the whipping cream and granulated sugar until soft dough forms; shape into a ball. Pat dough in ungreased 12-inch pizza pan. Spread apples over dough.
  • 2
    Mix 1/4 cup Bisquick mix, the brown sugar, butter and cinnamon with fork until crumbly; sprinkle over apples. Cover edge of dough with 2-inch strip of aluminum foil to prevent excessive browning.
  • 3
    Bake 5 minutes; remove foil. Bake 10 to 15 minutes longer or until edge is deep golden brown. Heat jelly until melted; drizzle over tart.

Tips from the Betty Crocker Kitchens

  • tip 1
    There’s no need to peel the apples for this recipe. The apple peel adds color to the dessert. If a caramel apple tart appeals to you and your family, just omit the cinnamon apple jelly and drizzle with caramel topping.

Nutrition

405 Calories, 17g Total Fat, 4g Protein, 59g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
405
Calories from Fat
155
Total Fat
17g
Saturated Fat
8g
Cholesterol
35mg
Sodium
680mg
Total Carbohydrate
59g
Protein
4g
% Daily Value*:
Iron
10%
10%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
© 2021 ®/TM General Mills All Rights Reserved