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Canadian Bacon and Gouda Salad

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Betty Crocker Kitchens
Updated Jul 5, 2006
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Just peachy! A honey-Dijon dressing, baby spinach and fresh sliced peaches make this a sweet-and-savory salad treat.

Canadian Bacon and Gouda Salad

  • Prep Time 10 min
  • Total 10 min
  • Servings 4
  • Ingredients 5
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Ingredients

  • 1 bag (10 ounces) ready-to-eat baby spinach
  • 12 ounces sliced Canadian-style bacon, cut in half
  • 8 ounces Gouda cheese, sliced
  • 2 medium fresh peaches, peeled, pitted and sliced
  • 1/2 cup honey Dijon dressing

Instructions

  • Step 
    1
    Arrange spinach on 4 plates.
  • Step 
    2
    Top with bacon, cheese and peaches. Drizzle with dressing.

Nutrition

460 Calories
32 g Total Fat
33 g Protein
13 g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
460
Calories from Fat
290
Total Fat
32 g
Saturated Fat
13 g
Cholesterol
90 mg
Sodium
1870 mg
Potassium
870 mg
Total Carbohydrate
13 g
Dietary Fiber
3 g
Protein
33 g
% Daily Value*:
Vitamin A
100%
100%
Vitamin C
38%
38%
Calcium
48%
48%
Iron
16%
16%
Exchanges:
1/2 Fruit; 1 Vegetable; 4 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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