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Calzone

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Betty Crocker Kitchens
Updated Sep 18, 2015
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Add something flaky to your family's Italian cuisine night! Serve calzones stuffed with chicken and baked to perfection for dinner.

Calzone

  • Prep Time 45 min
  • Total 1 hr 10 min
  • Servings 6
  • Ingredients 8
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Ingredients

  • 1 can refrigerated pizza crust dough
  • 2 cups shredded mozzarella cheese (8 ounces)
  • 1 cup cooked chicken, cut into thin strips
  • 1/2 cup ricotta cheese
  • 1/4 cup chopped fresh basil leaves
  • 2 roma (plum) tomatoes, chopped
  • Freshly ground pepper
  • 1 large egg, slightly beaten

Instructions

  • Step 
    1
    Heat oven to 375°. Grease 2 cookie sheets.
  • Step 
    2
    Divide dough into 6 equal parts. Roll each part into 7-inch circle on lightly floured surface with floured rolling pin.
  • Step 
    3
    Top half of each dough circle with mozzarella cheese, chicken, ricotta cheese, basil and tomatoes to within 1 inch of edge. Sprinkle with pepper. Carefully fold dough over filling; pinch edges or press with fork to seal securely.
  • Step 
    4
    Place calzones on cookie sheets. Brush with egg. Bake about 25 minutes or until golden brown.

Nutrition

460 Calories
22g Total Fat
24g Protein
44g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
460
Calories from Fat
200
Total Fat
22g
Saturated Fat
9g
Cholesterol
80mg
Sodium
970mg
Total Carbohydrate
44g
Dietary Fiber
2g
Protein
24g
% Daily Value*:
Iron
18%
18%
Exchanges:
3 Starch; 2 High-Fat Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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