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California BLT Pancake Sandwich

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Paula Kittelson
Updated Dec 17, 2012
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Pancakes serve as a sweet bread alternative for our classic BLT sandwiches. We added avocadoes for an extra-creamy taste.

California BLT Pancake Sandwich

  • Prep Time 10 min
  • Total 30 min
  • Servings 3
  • Ingredients 8
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Ingredients

  • 5 slices bacon
  • 1 cup Bisquick™ Complete pancake & waffle mix
  • 2/3 cup water
  • 1/2 ripe large avocado
  • 2 tablespoons fresh lemon juice
  • 3 to 6 tablespoons mayonnaise
  • 1 large tomato, sliced, seasoned with salt
  • 5 leaves romaine lettuce, cut into 4-inch-long pieces

Instructions

  • Step 
    1
    Heat oven to 400°F. Line sheet pan or shallow baking pan with foil; place wire baking or roasting rack in pan. Arrange bacon slices over rack. Bake 10 to 15 minutes or until bacon is crisp. Cool.
  • Step 
    2
    Meanwhile, in medium bowl, beat pancake mix and water with whisk until smooth. Follow directions on pancake mix box to make 6 (4-inch) round pancakes. Cool.
  • Step 
    3
    Thinly slice half avocado; place slices on plate. Coat each slice with lemon juice to prevent browning. Set aside.
  • Step 
    4
    To make sandwiches, spread each of 3 pancakes with desired amount of mayonnaise. Divide avocado slices among pancakes. Break bacon slices in half; place over avocado. Top with seasoned tomato slices and lettuce. Spread remaining 3 pancakes with mayonnaise; place mayonnaise side down over lettuce to make sandwiches.

Nutrition

Nutrition Facts are not available for this recipe

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