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Cake Mix Cornbread

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Cake Mix Cornbread
  • Prep 20 min
  • Total 40 min
  • Servings 48
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Forty minutes is all it takes to make our super sweet Cake Mix Cornbread. Just combine Betty Crocker™ cornbread & muffin mix with Betty Crocker™ Super Moist™ yellow cake mix.
By Jessica Walker
Updated Apr 5, 2018

Ingredients

Cornbread Batter

Cake Batter

Steps

  • 1
    Heat oven to 350°F. Grease 2 (18x12-inch) pans with shortening or spray with cooking spray.
  • 2
    In separate medium bowls, make cornbread batter and cake batter as directed on pouch and box. Pour both batters into large bowl; beat with electric mixer on medium speed until combined. Pour evenly into pans.
  • 3
    Bake 20 minutes or until lightly browned.
  • 4
    Cut each pan into 6 rows by 4 rows. Serve with your favorite chili or soup.

Tips from the Betty Crocker Kitchens

  • tip 1
    This makes a lot of cornbread. You can always freeze one pan for another meal.
  • tip 2
    Tastes great with a smear of butter and a drizzle of honey!

Nutrition

100 Calories, 4 1/2g Total Fat, 1g Protein, 13g Total Carbohydrate, 5g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
135mg
6%
Potassium
25mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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