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Cake Mix Cornbread

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  • Prep 20 min
  • Total 40 min
  • Servings 48
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Forty minutes is all it takes to make our super sweet Cake Mix Cornbread. Just combine Betty Crocker™ cornbread & muffin mix with Betty Crocker™ Super Moist™ yellow cake mix.
By Jessica Walker
Updated Apr 5, 2018
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Cornbread Batter

Cake Batter


  • 1
    Heat oven to 350°F. Grease 2 (18x12-inch) pans with shortening or spray with cooking spray.
  • 2
    In separate medium bowls, make cornbread batter and cake batter as directed on pouch and box. Pour both batters into large bowl; beat with electric mixer on medium speed until combined. Pour evenly into pans.
  • 3
    Bake 20 minutes or until lightly browned.
  • 4
    Cut each pan into 6 rows by 4 rows. Serve with your favorite chili or soup.

Tips from the Betty Crocker Kitchens

  • tip 1
    This makes a lot of cornbread. You can always freeze one pan for another meal.
  • tip 2
    Tastes great with a smear of butter and a drizzle of honey!


Nutrition Facts are not available for this recipe
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