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Cake Mix Cornbread

Cake Mix Cornbread
  • Prep 20 min
  • Total 40 min
  • Servings 48

Forty minutes is all it takes to make our super sweet Cake Mix Cornbread. Just combine Betty Crocker's cornbread and muffin mix with SuperMoist yellow cake mix. ...MORE+ LESS-

Jessica Walker Jessica Walker
March 6, 2013

Ingredients

Cornbread Batter

2
pouches Betty Crocker™ cornbread & muffin mix
2/3
cup milk
4
tablespoons butter, melted
2
eggs

Cake Batter

1
box Betty Crocker™ SuperMoist™ yellow cake mix
1/2
cup vegetable oil
3
eggs

Steps

Hide Images
  • 1
    Heat oven to 350°F. Grease 2 (18x12-inch) pans with shortening or spray with cooking spray.
  • 2
    In separate medium bowls, make cornbread batter and cake batter as directed on pouch and box. Pour both batters into large bowl; beat with electric mixer on medium speed until combined. Pour evenly into pans.
  • 3
    Bake 20 minutes or until lightly browned.
  • 4
    Cut each pan into 6 rows by 4 rows. Serve with your favorite chili or soup.

Expert Tips

  • This makes a lot of cornbread. You can always freeze one pan for another meal.
  • Tastes great with a smear of butter and a drizzle of honey!

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
100
Calories from Fat
40
% Daily Value
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
20mg
7%
Sodium
135mg
6%
Potassium
25mg
1%
Total Carbohydrate
13g
4%
Dietary Fiber
0g
0%
Sugars
5g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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