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Bake Up Something Special
Nothing warms a room quite like a warm oven. Make something special for birthdays, anniversaries, or an after-dinner snack with baking recipes sent right to your inbox.
Belly up to the ice cream bar for these fun layered cake and ice cream shots made with Betty Crocker™ Super Moist™ yellow cake, strawberry ice cream, Oreo™ cookies and whipped topping.
Water, vegetable oil and eggs called for on cake mix box
1 quart (4 cups) strawberry ice cream
24 Oreo chocolate creme sandwich cookies, broken into small pieces
2 cups frozen (thawed) whipped topping
Instructions
Step 1
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom and sides of 13x9-inch pan with baking spray with flour.
Step 2
Make and bake cake mix as directed on box, using water, oil and eggs. Cool completely in pan on cooling rack. Crumble cake with fork.
Step 3
In each of 24 (4-oz) glass jars or cups, place 1 small scoop of ice cream. Layer with crumbled cake and half of the cookie pieces. Top with remaining ice cream, a dollop of whipped topping and remaining cookie pieces. Serve immediately or freeze until serving time.
Recipe Tips
Replace strawberry ice cream with your favorite flavor, and replace the yellow cake with chocolate or another flavor.
Make these shooters up to 4 hours ahead of time; just keep them covered in the freezer until you’re ready to serve.
Small mason jars or jelly jars work great for these shooters. For a special touch, place them in colorful paper baking cups when serving.
Almond cookies have been a long-time holiday season staple and it’s not hard to see why. Loaded with nutty flavor and just the right amount of sweetness, these almond cookie recipes are ones you’ll want to make again and again.
Light and fluffy angel food cakes are delicious at anytime of the year. Whether topped with fresh berries or frosted to perfection, these angel food cakes make a great dessert that everyone will love.