Pepperoni isn’t just for pizza. It livens up the flavor of this pasta salad that’s already loaded with roasted red bell peppers, mushrooms and cool, crisp romaine lettuce.
Caesar Pasta Pepperoni Salad
- Prep Time 20 min
- Total 32 min
- Servings 4
- Ingredients 7
Ingredients
- 1 package Betty Crocker™ Suddenly Salad® Caesar pasta salad mix
- 1/4 cup cold water
- 3 tablespoons vegetable oil
- 1 package (3 1/4 ounces) sliced pepperoni, cut in half (1 cup)
- 1/3 cup coarsely chopped drained roasted red bell peppers, from 7-ounce jar
- 1 jar (2 1/2 ounces) sliced mushrooms, drained
- 2 cups bite-size pieces romaine lettuce
Instructions
-
Step1Empty Pasta mix into large pan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
-
Step2Stir together Seasoning mix, oil and cold water in large bowl; set aside.
-
Step3Drain pasta; rinse with cool water. Shake to drain well. Stir pasta, pepperoni, red bell pepper and mushrooms into seasoning mixture. Just before serving, stir in lettuce; toss with Croutons and Parmesan topping. Serve immediately.
Nutrition
400
Calories
22 g
Total Fat
13 g
Protein
40 g
Total Carbohydrate
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 400
- Calories from Fat
- 200
- Total Fat
- 22 g
- Saturated Fat
- 6 g
- Cholesterol
- 20 mg
- Sodium
- 1290 mg
- Potassium
- 370 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Protein
- 13 g
% Daily Value*:
- Vitamin A
- 28%
- 28%
- Vitamin C
- 54%
- 54%
- Calcium
- 4%
- 4%
- Iron
- 14%
- 14%
Exchanges:
2 Starch; 2 Vegetable; 1/2 High-Fat Meat; 3 Fat;Recipe Tips
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