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Cabbage Roll Casserole

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  • Prep 25 min
  • Total 50 min
  • Servings 6
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Traditional stuffed cabbage rolls are a delicious but time-consuming classic—so we gave them a makeover with this modern, unstuffed Cabbage Roll Casserole! Hearty ground beef, rich tomato sauce and savory shredded cabbage are the stars of the show, creating the robust cabbage roll flavors you know and love—but without any of the fuss. Make room for this Cabbage Roll Casserole recipe in your weekly dinner rotation!
By Betty Crocker Kitchens
Updated Feb 17, 2023

Ingredients

  • 1 lb lean ground beef (at least 80%)
  • 2 cups chopped yellow onions
  • 2 tablespoons butter
  • 1 bag (10 oz) angel hair coleslaw mix
  • 4 cloves garlic, finely chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 can (15 oz) Muir Glen™ organic tomato sauce
  • 2 cups cooked white rice
  • 2 eggs
  • 1/2 cup heavy whipping cream
  • 1/4 cup chopped fresh parsley leaves
  • Sour cream, if desired

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • 2
    Heat 12-inch nonstick skillet over medium-high heat. Add beef and onions; cook 8 to 10 minutes, stirring to break up chunks, until beef is brown. Remove from skillet; drain and set aside. Wipe out skillet.
  • 3
    In same skillet, melt butter over medium-high heat. Stir in coleslaw mix, garlic, salt and pepper. Cook 1 to 2 minutes, stirring frequently, until wilted. Stir in tomato sauce; heat to simmering. Remove from heat. Stir in beef mixture and rice. In small bowl, beat eggs and whipping cream; stir into mixture in skillet.
  • 4
    Spoon mixture into baking dish. Cover with foil. Bake 22 to 24 minutes or until heated to 165°F in center of casserole. Top with parsley; serve with sour cream.

Tips from the Betty Crocker Kitchens

  • tip 1
    Instead of the bagged coleslaw mix, you can swap in 4 cups of finely shredded cabbage from one medium head of green cabbage.
  • tip 2
    Want to add a little bit of heat to your Cabbage Roll Casserole? Add 1 teaspoon of hot Hungarian paprika to the beef mixture.

Nutrition

390 Calories, 21g Total Fat, 19g Protein, 30g Total Carbohydrate, 7g Sugars

Nutrition Facts

Serving Size: 1 1/3 Cups
Calories
390
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
11g
54%
Trans Fat
1g
Cholesterol
140mg
47%
Sodium
800mg
33%
Potassium
390mg
11%
Total Carbohydrate
30g
10%
Dietary Fiber
3g
14%
Sugars
7g
Protein
19g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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