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Butterscotch Blondies

Butterscotch Blondies
  • Prep 15 min
  • Total 1 hr 55 min
  • Servings 24
Try this rich, sweet dessert bar recipe! These chewy blondies have the distinctive taste of butterscotch.
Updated September 4, 2013
Make With
Make With
Gold Medal Flour

Ingredients

  • 1/2 cup plus 2 tablespoons unsalted butter
  • 2 1/2 cups packed light brown sugar
  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3/4 cup fat-free egg product

Steps

  • 1
    Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • 2
    In 1-quart saucepan, heat butter over medium heat 6 minutes, stirring occasionally, until lightly browned. Pour into small bowl; cool 10 minutes.
  • 3
    Meanwhile, in large bowl, mix brown sugar, flour, baking powder and salt. Add egg product to browned butter; stir with whisk. Pour butter mixture over flour mixture; stir just until moistened. Spoon batter into pan; smooth top with spatula.
  • 4
    Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Cut into 8 rows by 6 rows.

Nutrition Facts

Serving Size: 1 Serving
Calories
170
Total Fat
5g
0%
Saturated Fat
3g
0%
Sodium
105mg
0%
Total Carbohydrate
31g
0%
Dietary Fiber
0g
0%
Protein
2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 1 1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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