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Butternut Squash Cornbread

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Updated Sep 13, 2016
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One secret ingredient takes this easy-to-make cornbread to the next level.

Butternut Squash Cornbread

  • Prep Time 5 min
  • Total 25 min
  • Servings 6
  • Ingredients 5
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Ingredients

Instructions

  • Step 
    1
    Heat oven to 400°F. Generously spray 8-inch square or round pan with cooking spray.
  • Step 
    2
    In medium bowl, mix all ingredients until blended. Spread in pan.
  • Step 
    3
    Bake 16 to 18 minutes or until light golden brown. Serve warm.

Nutrition

Nutrition Facts

Serving Size: 1 Serving
Calories from Fat
50
Trans Fat
0g
% Daily Value*:
Vitamin A
8%
8%
Exchanges:
Free
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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