Skip to Content
Menu

Butternut Squash Casserole

  • Save Recipe
  • Prep Time 15 min
  • Total 55 min
  • Servings 10
  • Save
  • Print
  • Pinterest
  • Facebook
  • Email
Ready to Make?
  • Save
  • Shop
  • Share
  • Keep Screen On
This delicious butternut squash casserole made with brown sugar, butter and pecans is the perfect side dish for a Thanksgiving meal.
Updated Nov 23, 2021
  • Save
  • Shop
  • Share
  • Keep Screen On

Ingredients

  • 3 packages (12 oz each) frozen cooked butternut squash, thawed
  • 1 cup packed light brown sugar
  • 1/2 cup half-and-half
  • 1/4 cup butter, melted
  • 2 eggs, slightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1 teaspoon vanilla
  • 1/4 cup Gold Medal™ all-purpose flour
  • 1/4 cup packed light brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup chopped pecans
Make With
Gold Medal Flour

Steps

  •  
    1
    Heat oven to 375°F. Spray 2-quart casserole with cooking spray.
  •  
    2
    In large bowl, stir together squash, 1 cup brown sugar, the half-and-half, melted butter, eggs, salt, cinnamon, allspice, cloves and vanilla until well blended. Spoon into casserole.
  •  
    3
    In small bowl, mix flour and 1/4 cup brown sugar. Cut in butter, using pastry blender or fork, until crumbly. Stir in pecans. Sprinkle over squash mixture.
  •  
    4
    Bake uncovered 40 minutes or until edges are lightly browned. Let stand 5 minutes before serving.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can use canned pumpkin or sweet potatoes instead of the squash in this recipe.

Nutrition

320 Calories, 14g Total Fat, 4g Protein, 46g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Total Fat
14g
0%
Saturated Fat
7g
0%
Sodium
220mg
0%
Total Carbohydrate
46g
0%
Dietary Fiber
2g
0%
Protein
4g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 2 Other Carbohydrate; 3 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
© 2024 ®/TM General Mills All Rights Reserved