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Buttermilk Green Goddess Dressing

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Buttermilk Green Goddess Dressing
  • Prep 10 min
  • Total 10 min
  • Servings 32
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Made with buttermilk, fresh herbs and mayonnaise, our homemade green goddess dressing is the perfect complement to your favorite salad.
By Stephanie Wise
Updated Mar 6, 2013

Ingredients

  • 3/4 cup mayonnaise
  • 1/2 cup buttermilk
  • 1/2 cup finely chopped fresh Italian (flat-leaf) parsley
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup finely chopped fresh tarragon leaves
  • 2 tablespoons lemon juice
  • 2 teaspoons anchovy paste
  • 1 teaspoon finely chopped garlic
  • Salt and pepper to taste

Steps

  • 1
    In 3-cup or larger jar with tight-fitting lid, place all ingredients. Seal jar; shake vigorously until ingredients are well combined.
  • 2
    Pour dressing over your favorite salad. Store in refrigerator up to 1 week.

Tips from the Betty Crocker Kitchens

  • tip 1
    Be sure to chop the fresh herbs as finely as possible so their flavors can be imparted throughout the dressing.
  • tip 2
    Don’t be locked in by the recipe measurements—adjust the ingredients to your taste!

Nutrition

Nutrition Facts are not available for this recipe
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